Small Businesses Have It Harder Than Ever: Steve Buchanan of Omaha Gives Advice For Coming Back Strong
Currently, small business owners have it difficult, no matter what their industry. While restaurants and other in-person service industry businesses are getting attention across the board, other small businesses are struggling also. With potential customers out of a job, it can be hard to drum up new business. Steve Buchanan of Omaha provides his top tips for keeping small businesses open as the world attempts to manage the COVID-19 crisis.
Placing yourself first can seem like the last thing to do right now, but it’s important, according to Steve Buchanan of Omaha. During a time when your employees and customers (no matter how few) are depending on you more than ever, it’s key that you keep your body and mind in the best shape possible. This means making time for exercise and healthy food, managing stress, and getting the sleep that you need. COVID-19 is universal, and it’s integral to keep your body’s defenses as strong as possible in order to effectively run your business, according to Steve Buchanan.
It’s paramount to adjust your budget, helping your business to tread above the water. Steve Buchanan of Omaha recommends checking your finances more often than usual and even meeting with a financial advisor more often to ensure that you’re continuing to make forward progress. Steve Buchanan understands the temptation to ignore difficult finances, but doing so can set your business up for disaster.
Setting goals is also an important part of staying afloat during these trying times, according to Steve Buchanan of Omaha. It can be tempting to forgo long-term planning in favor of giving more attention on the day to day, but doing so can be deadly to your business. Steve Buchanan recommends carrying on with goal setting as normally as possible. Share your goals with your employees and investors so that they can see you’re putting in the tough work that it takes to keep your business moving forward.
Steve Buchanan of Omaha also recommends connecting with similar business owners in order to get the mentorship and support that you need in order to do well during the coronavirus pandemic. When you talk with others who are in a similar boat, you’ll be able to bounce ideas off of one another, allowing you to implement new strategies to keep your business moving forward. You’ll also be able to get some relief in knowing that you’re not alone in your struggles and that these tough times do not have to mean the end of the business that you’ve worked so hard to build up from the ground.
Pests are a concern for every farmer. Traditional pesticides are not utilized in organic farming, so farmers must search out practical alternatives. Steve Buchanan Omaha states that peptide pesticides could perhaps be the answer that organic farmers have long needed.
Steve Buchanan Omaha Describes the Use of Biopesticides
Traditional pesticides are made up of chemicals that can be harmful to humans as well as insects. Steve Buchanan Omaha states that biopesticides use a unique approach to pest control. They are made from natural materials, including plants, animals, bacteria, and minerals. These pesticides come from nature and are not harmful or toxic to humans. At the low tech end of the biopesticide spectrum, you have baking soda. It is well known as an insecticide.
When this concept is coupled with technology, new biopesticides are discovered. Traditional pesticides usually aim to kill a broad range of pests. Steve Buchanan Omaha says that biopesticides pesticides can be highly targeted to specific pests. This makes them less likely to be harmful to desired insects or animals.
Peptides are small chains of amino acids. They are essentially considered the building blocks of all protein. Steve Buchanan Omaha explains that on a basic level, peptides are now being used in a way that synthetic molecules are used in traditional pesticides. The active ingredient in the novel biopesticide is known as Spear. It targets the nicotinic acetylcholine receptor. Pesticides that target this receptor account for 30% of the global insecticide market.
Vestaron manufactures the Spear products. Spear-T is designed to control common greenhouse pests. It targets thrips, whiteflies, aphids, and mites. Spear-Lep is designed to use in crop fields. Spear-Lep targets lepidopteran pests including caterpillars, loopers, and worms. Both products are considered safe around other types of insects and animals.
Another product from Vestaron is Leprotec. Bacillus thuringienesis kurstaki is the active ingredient in Leprotec. This product opens the gut of the lepidopteran pests. This allows the Spear-Lep peptides to reach the insect nervous system, which will eventually cause death.
According to Steve Buchanan Omaha, Vestaron will become a major player in the insecticide market. There are six nerve and muscle receptors that account for 80% of the insecticide market. Vestaron is developing peptide biopesticides to address all of them. Environmentally safe pesticides that are as effective as synthetics can cause dramatic improvements in agriculture. Vestaron offers a safe insecticide option for small and large scale farmers.
Steve Buchanan Omaha says that one major concern from traditional pesticide use is the decline in the bee population. Many of the most popular chemical insecticides such as Neonicotinoids have become popular because they are safer around mammals, including humans. However, they attack the nervous system of important pollinator insects. This threat can reduce the production of fruit and vegetable crops due to a lack of pollination. Peptide-based biopesticides provide a much safer alternative that isn’t inherently harmful to beneficial insects.
Steve Buchanan Omaha spent his younger years growing up on a farm. He now continues that tradition with his own children. He is considered an advocate for the farm to table movement. In addition to providing fresh produce to local restaurants, he wants to normalize a healthier lifestyle and a love of nature across Nebraska and beyond
Kevin David is an entrepreneur, similar to farmer Steve Buchanan Omaha. Kevin David has made millions by teaching Americans how they can also be wealthy using Shopify, Amazon, Facebook Ads, and other e-commerce tools. He has given his audience hope that one day they too will be part of the elite one percent of the population.
This young self-made millionaire has been featured in Forbes and Entrepreneur magazines for his accomplishments and accolades. While there are many Americans today who have become successful in their own industries, including Steve Buchanan Omaha, Kevin David has taught millions of people how to leave the cubicle lifestyle behind and become their own bosses.
Love him or hate him, many people have put their trust into this household name because of his extensive money-making knowledge. Let’s take a look at how he went from having a traditional 9-to-5 job to being his own boss.
Steve Buchanan Omaha: Who is Kevin David?
This rising star got his claim to fame when he began building apps and blogs, which he then monetized using Google AdSense and Amazon Affiliates. Once he became successful with these two websites, he dipped his toe into Amazon FBA, where he began selling his products. Because of his success, he decided to help other budding entrepreneurs who have dreamed of working for themselves.
In order to help, Kevin David began to sell his knowledge to interested parties. Whether his audience was in the farming industry, like Steve Buchanan Omaha, or a more competitive industry, Kevin David was willing to help his customers rise to the top by using his successful methods.
Steve Buchanan Omaha: The Difference Between Kevin David and Other Entrepreneurs
Kevin David has an incredible business strategy that has worked for him. One thing that he has done that others haven’t is investing in several business endeavors instead of just focusing on one. Since he had the sense to bring income in using multiple sources, the likelihood of him being successful was much higher than working with only one avenue.
Because of his ability to have multiple sources of income, it is estimated that he earned about $120,000 a month. Steve Buchanan Omaha and other successful entrepreneurs could definitely take a page from Kevin David’s book in being successful.
Steve Buchanan Omaha: Kevin David’s Main Source of Income
While Amazon FBA, Amazon Affiliates, and Google AdSense all proved to be profitable, Kevin David made a majority of his money through the courses he taught. Entrepreneurs, such as Steve Buchanan Omaha, often have to learn business strategies on their own, especially since all industries are different. Kevin David makes it easy to earn money through sales by teaching Shopify Ninja, Amazon FBA Ninja, and Facebook Ads Ninja Masterclasses.
Students of Kevin David’s classes have learned to grow their income and thrive in this ever-changing economy due to his methods. Entrepreneurs, including Steve Buchanan Omaha, could always strengthen their selling strategies by listening to the advice Kevin David has to share.
Omaha, Nebraska is known for its lush, prosperous farms, including the successful farm of Steve Buchanan Omaha. As popular as these farms have become across the Omaha community, has the COVID-19 Pandemic impacted them? Before we can answer this question, we need to think about how this virus can make its way into farms to begin with.
The Causes of COVID-19 Among Farms, Steve Buchanan Omaha
The good news is that crops and animals can’t suddenly be contaminated with the virus. It does not occur until an infected person is working on the farm and they infect those around them through droplets in the air and by sharing contaminated surfaces. The likelihood of COVID-19 being a reality is much more prominent among farms with several workers who have not gotten into the habit of social distancing (or standing six feet apart). Family-owned farms, such as the one ran by Steve Buchanan Omaha, have a much smaller chance of carrying the virus.
Can Steve Buchanan Omaha Farmers Spread the Virus to Their Livestock?
Animals are not immune to carrying the virus, but it would have to be given to them from a farmer or hired hand who is a carrier of the Coronavirus. Fortunately, the American Veterinary Medical Association confirmed that there have been no reported cases of the virus among pets or livestock at the moment. However, it is recommended that an animal get tested if they suddenly become ill and have been in contact with someone who has contracted the virus.
It is not just farmers in the Steve Buchanan Omaha area who can infect their livestock. It is also possible that infected animals can infect their owners, but it is a rare occurrence. Wearing masks, gloves, and face shields could prevent the spread of COVID-19 among livestock and farmers.
Preventing the Spread of COVID-19 on Steve Buchanan Omaha Farms
The Center for Disease Control (CDC) has a list of guidelines that agriculture workers, including farmer Steve Buchanan Omaha, should adhere to in order to prevent the spread of this virus. These tips include:
- Begin with an assessment. The first step that needs to take place is a work site assessment. Conduct an evaluation of areas, especially share work spaces, that may be in contact with more than one person. These areas will need to be frequently sanitized between uses.
- Group employees together. Another effective way to reduce the spread of the virus is to have employees work with the same people every day. By creating groups of employees, there will be a smaller risk of contamination since the employees will only work with the same small group every day.
- Provide training. Ensure that everyone is on the same page by conducting a training seminar for all Steve Buchanan Omaha farm workers. This will ensure that everyone is on the same page when it comes to staying safe and healthy during this pandemic.
Steve Buchanan Omaha says farmers with only a few or no additional workers are much less likely to contract the virus. Stay safe and diligent during these uncertain times.
As a Farmer and Farm-to-Table Advocate, Steve Buchanan Omaha Gives Insight to Support Farmers in This Movement
Farming in the United States is typically an overlooked and under-appreciated career. Many people do not realize the importance of our farmers in bringing food to our tables and restaurants. When you can simply walk into a grocery store or supermarket instead of having to grow and gather your own produce or butcher meat, this important part of how these groceries became available is easily forgotten about.
Born and raised in Nebraska, Steve Buchanan Omaha has spent most of his life outside on his family farm. As a farmer, Steve Buchanan Omaha knows the importance of caring for his animals and tending to his crops every day, rain or shine. This is also a huge reason why Steve Buchanan Omaha is an advocate for the growing farm to table movement, which supports local farmers in your area and all that they do to provide quality and delicious food.
Why Farm to Table?
Farm to table is very important when considering sustainability, as well as supporting your local community. With more local and organic food from farmers in your area, you will not only have a more healthy diet, but you will also help boost your local economy, which is a win-win for everyone involved.
As a local farmer and health nut, Steve Buchanan Omaha always makes sure that what he is growing and tending to on his farm to serve other people is top quality produce, meat, and dairy that he would provide to his family as well.
Farm to table ultimately helps the environment, your health, and your local community. That is why Steve Buchanan Omaha is so passionate about this movement.
Supporting Farmers & the Farm to Table Movement
As Steve Buchanan Omaha says, “Farmers do what they do to not only provide for their own family but for their community, too. By supporting your local farmers, you are giving them job security, letting your area’s local crops provide what you need in your diet, and most likely getting healthier food rather than the over-processed produce coming from farms further away, while helping sustainability and our environment in the long run.”
As a true health nut, Steve Buchanan Omaha provides local restaurants with fresh, healthy food from his farm on a regular basis. His goal is to provide more families with fresh produce and healthy meals.
Steve Buchanan Omaha notes that supporting your local farmers and the farm to table movement is more simple than you’d think. By purchasing fresh produce from your local farmer’s market on a regular basis, rather than buying in bulk at the grocery store, as well as choosing restaurants that use local ingredients in their dishes, you can easily make a difference in your life, your local farmers’ lives, and in your community.
Nebraska farmer Steve Buchanan Omaha discusses the recent rise in U.S. fruit exports and what it means for farmers.
Fruit exports within the United States rose in the month of May, and not by a small margin. In fact, fruit exports rose roughly 10 percent in comparison to May 2019. According to the United States Department of Agriculture, the export of fresh fruits reached $367 million in May. Nebraska farmer Steve Buchanan Omaha recently discussed this rise and what it means for farmers across the country.
“As farmers, we’re pleased to see a rise in fruit exports,” Steve Buchanan Omaha said. “However, during these period we’ve seen almost an equal drop in vegetable exports.”
Steve Buchanan Omaha explained that while fruit exports have risen, vegetable exports have fallen. However, he stated that farmers are not disappointed. Steve Buchanan Omaha explained that a drop in the value of potato exports and lettuce accounted for much of the vegetable export decline, and that number is expected to rise again in the future.
“We’re seeing a very large increase in the demand for cherry and other berry exports, which is really increasing their value,” Steve Buchanan Omaha explained. “I suspect myself and fellow farmers will begin focusing more on our berry crops.”
Steve Buchanan Omaha added that a number of fruits have seen major increases in demand over the past year. Cherry exports are amazingly up by 57.8 percent, berry exports are up by 14.1 percent, and melons are up 30.9 percent. Steve Buchanan Omaha explained the market for fruits and vegetables is constantly changing, and farmers are continuously working to adapt. He added that farms saw a decline of 28.4 percent in potatoes and a drop of 10.9 percent in cauliflower.
Steve Buchanan Omaha explained that corn is the state of Nebraska’s most important crop. Wheat, hay, and soybeans follow closely behind. Much of these products are used to feed hogs and cattle on Nebraska farms as well as farms across the country.
“We’re fortunate as farmers in Nebraska, because we don’t have to rely as much on the exporting of our goods,” Steve Buchanan Omaha said. “Much of our corn is used right here in the state or in the states surrounding us.”
Steve Buchanan Omaha explained that Nebraska farmers are fortunate to sell much of their crops locally. He added that corn exports in the U.S. have been down in 2020, likely due to the effects of the coronavirus pandemic.
“I think that as fruit exports begin to rise, farmers across the country need to take note,” Steve Buchanan Omaha said. “That doesn’t mean drop what you’re doing and grow berries. But it does mean it’s important to pay attention to trends, so you boost sales in certain areas when sales in other areas are faltering.”
Although the stress of pause orders and the threat of the virus may tempt folks toward eating comfort foods, the best way to fight infection is to eat nutritionally balanced meals. Vegetables, lean proteins, and fresh foods will optimize health during the pandemic, says Steve Buchanan Omaha.
“Good nutrition is important at any time, ” says Steve Buchanan Omaha. “But it is particularly important now as part of an overall effort to maintain healthy habits and boost our immune system.”
The healthiest meals are comprised primarily of fresh vegetables and fruits and whole grains, with some lean protein, says Steve Buchanan Omaha. Fruits, such as apples and oranges, and root vegetables, such as sweet potatoes, onions, and carrots, will keep well. They are an excellent choice during the pandemic when shopping is still risky because the buyer can stock up and shop less frequently, Steve Buchanan Omaha says. They also supply many nutrients and improve immune system health. For example, oranges are rich in vitamin C. Sweet potatoes are rich in vitamins C and A and manganese; they also are high in antioxidants, which prevent damage to cells from free radical compounds, says Steve Buchanan Omaha.
Whole grains also have a variety of nutrients, including protein, fiber, B vitamins, and antioxidants. They also promote bowel and colon health, he says.
Lean proteins such as skinless grilled chicken or turkey, trimmed lean beef, non-fried seafood, beans, low-fat dairy, and quinoa help the body repair itself and build muscle mass without adding saturated fat to the diet, says Steve Buchanan Omaha.
While frozen foods are convenient, they lack all the nutrients that are in fresh foods. Frozen fruits and vegetables lose some water-soluble nutrients such as vitamins B and C during the blanching process that occurs before freezing. Frozen meats may lose nutrients in dethawing. Prepared frozen foods also sometimes contain added salt or sugar, which is less healthy. Fresh food also generally tastes better than frozen food, says Steve Buchanan Omaha.
Finally, proper hydration is also essential to good health. Most people require between eight and 12 glasses of water to maintain optimal health, says Steve Buchanan Omaha.
Steve Buchanan Omaha is a farmer. He was born and raised in Omaha, Nebraska. He hopes his daughters will want to continue the family tradition of working on the farm. Steve Buchanan Omaha also is an adamant advocate for the growing farm-to-table movement and provides local restaurants fresh food from his farm.
Nebraska farmer Steve Buchanan Omaha discusses why farm to table dining is essential for the local economy and the environment.
The farm to table movement has become increasingly popular in recent years. Many deemed farm to table dining as a fad at first, but years later, this trend is looking like it’s going to stay. Nebraska farmer Steve Buchanan Omaha is an advocate for farm to table dining, and he recently discussed how its beneficial to the local economy as well as the environment.
“First and foremost, as a local farmer, I’d like to emphasize how much farm to table dining helps us farmers,” Steve Buchanan Omaha said. “Farm to table restaurants provide an incredible amount of additional business for us, and in tough times, it’s what keeps local farms going.”
Steve Buchanan Omaha explained that the farm to table movement has increased profits on his farm. In turn, he has been able to adapt his crops to suit what restaurants need. Steve Buchanan Omaha explained that he’s happy to take special requests from restaurateurs to provide the crops they’d like to cook and serve in their restaurants. He added that the restaurants are typically overjoyed to receive the fresh and delicious products that are grown on local farms.
“Most people think farm to table dining has to be expensive, but that’s not the case,” Steve Buchanan Omaha said. “It can be an ideal way for restaurants to save money by serving the fresh crops that are abundant during the season.”
Steve Buchanan Omaha explained that the farm to table movement always seems to have fine dining attached. However, he explained that many, budget-friendly restaurants benefit from purchasing fresh foods from local farms. Steve Buchanan Omaha explained that they can adjust their menus to suit the crops that are in-season and save big by not ordering specialty items from faraway places.
“The farm to table trend is aiding the environment in countless ways,” Steve Buchanan Omaha said. “Products no longer have to be hauled across the country on fuel-guzzling trucks to reach the restaurant, because we have the fresh product right here, right down the road.”
Steve Buchanan Omaha explained that shopping locally is a major way everyone can aid the environment. Farm to table restaurants aren’t ordering from faraway areas, which means less gas or diesel used, less greenhouse gases emitted, and countless other benefits. Shopping locally also means restaurateurs aren’t buying from major agricultural industries, which cause astronomical damage to the environment.
“The farm to table movement is one we believe is here to stay,” Steve Buchanan Omaha said. “The more customers know about the benefits of dining at farm to table restaurants, the more often they’re going to choose them over the alternatives.”
During the pandemic, Steve Buchanon is finding other ways to make money online.
Steve Buchanan of Omaha has been an entrepreneur for over 40 years. He knows that even the worst economic situations provide opportunities for those who know how to find them. He is very passionate about nature and the farm to table movement. He works to provide farm-fresh food to local Nebraska restaurants. However, the Coronavirus motivated him to begin expanding his business horizons. When he discovered Kevin David on Youtube, he knew he’d found something special.
Kevin David has made teaching others how to obtain success and financial freedom his life’s work. He’s founded several million-dollar businesses, written books, created online courses, and created many instructional Youtube videos so everyone can learn the secrets to success. He states, “I am teaching thousands of like-minded individuals to leave their 9-5 Jobs Behind and Free them from Corporate Slavery!”
Steve Buchanan Omaha Considers Work at Home Jobs
Now is the perfect time to begin a new work from home endeavor. Steve Buchanan Omaha found several great suggestions in Kevin David’s video. The video offers several ideas for making money from home.
The number two job is a virtual assistant. Virtual assistants can work in many different fields, and they have the opportunity to learn more about the industry their employer is in. This can open up new job opportunities because it gives the assistant real-life experience that can be invaluable when moving up in the field. It’s also a great way to take existing organizational or customer service skills and breaking into a new industry.
The number one idea is a knowledge worker. The best thing about this idea is that everyone is knowledgeable about something. Certain types of knowledge are particularly marketable. Health, wealth, and relationships. Steve Buchanan from Omaha is considering using his knowledge of business and the farm to table movement to create a new income stream.
The best part about this type of job is its accessibility. Nearly everyone has something they are knowledgeable about. The biggest hurdle is learning how to find clients interested in the knowledge you have to offer. Once you’ve learned how to market yourself and connect with clients, you are earning money with what you already know.
Amazon FBA is a great way to make extra money according to Kevin David. Amazon FBA is accessible for beginners, and it can be scaled to your schedule and monetary means. FBA stands for fulfillment by Amazon. Essentially, you partner with Amazon. You also have the option to sell products on your own website and have them fulfilled by Amazon. They store your inventory, provide you with a selling platform, and ship it for you. Amazon has the manpower and shipping to do the heavy lifting, allowing you to focus on choosing the right products and marketing.
Steve Buchanan enjoyed Kevin David’s straight forward approach. He explains that it does require money to get started. However, it is a great opportunity for those with the financial means to be successful.
The biggest expenses associated with starting an Amazon FBA are:
- Course $2,000
- Inventory $1,500
- Shipping $500
- Giveaways $250
- Barcodes $250
- Other expenses $287
The total is almost $5,000. This gives you everything you need to be successful, including your beginning inventory. It’s important to have enough inventory to gain momentum when you start selling with Amazon. As your items sell, your items will begin to rank in Amazon’s search results. That’s also where giveaways come in. Giving away product is the same as selling the product as far as Amazon’s statistics are concerned, so even giving products away to get the word out will raise your ranking.
In this video, Kevin David starts with no money and attempts to earn $10,000. It’s often assumed that you have to have money to make money. He turns this concept on its head in this challenge. He begins by making $50 by providing consultation services. He begins by joining Facebook groups and messaging those who post questions in the groups. He offers digital marketing consultations. He mentions that you can offer consultations for other types of knowledge as well, or you can easily learn about digital marketing if you don’t have any expertise in the area.
Once he’s earned $50 from the first consultation, he subscribes to the website Marketer Magic. This site allows you to find business owners in your area. You can then contact them and offer your consultation services. You can also use it to narrow businesses down by industry. Steve Buchanan of Omaha is considering offering consultations for other businesses in the agriculture industry.
Steve Buchanan Omaha has always been a farmer at heart. His love for family and nature has allowed him to be successful in running his farm. He hopes that his daughters will take over the business in the future. He takes immense pride in his role in the farm to table movement. He believes that the farm to table movement is beneficial for businesses, consumers, and the environment.
As a farmer and entrepreneur for over 40 years, Steve Buchanan of Omaha knows a thing or two about farming and its importance for everyone.
Steve Buchanan of Omaha Nebraska farmer, is not only a farmer since basically childhood, but he is an advocate for fresh produce and the farm-to-table movement, too. He grew up on a farm and was a part of a family tradition of farmers, spending most of his life outside on the family farm.
As a person who grew up on a farm, Steve Buchanan Omaha has carried on the tradition by owning his own farm as well, along with his wife of 15 years, Samantha, and their three daughters. Rain or shine, he spends each day in the field caring for his animals and tending to his crops. Steve Buchanan Omaha hopes that in the future his daughters will want to continue the family tradition of working on the farm. His twin brother, Sean, even owns his own dairy farm, too!
Steve Buchanan Omaha has been an entrepreneur in Omaha for 41 years in the farming and agriculture space. He provides local restaurants with food from his farm to help them receive the best and freshest ingredients to cook with and consume.
On the importance of having fresh food coming straight from a farm, Steve Buchanan of Omaha says, “growing up on a farm, I always had a great work ethic and worked hard on the farm. But I knew at the end of the day, I’d have a fresh meal straight from the work that my family and I put into the farm, and we were providing our bodies with great ingredients that we were able to cultivate and take care of on our own. And there’s no better feeling than that.”
Steve Buchanan on the Importance of Farmers
Since Steve Buchanan Omaha grew up on a farm, he is able to see both from an inside and outside perspective how important farmers are to our country and for our restaurants and people. Having great ingredients full of the nutrients we need is vital to staying healthy, especially during times of a virus and pandemic.
“Our nation was built on farmers, and we need to keep producing more farmers for next generations to keep having quality ingredients,” Steve Buchanan Omaha says. “I hope my three daughters will take over on the family farm one day; that would make me incredibly proud and happy to see.”
Follow Steve Buchanan Omaha on MuckRack here.